This Post has a Recipe included. It’s easy to add your Recipe information to a Post or Page. Just complete the WP-Prosperity Recipe Management fields when you are adding a new Post or page.
Ginger Halibut with Shredded Daikon Radish
Print RecipeEmail RecipePin RecipeAdd to Yummly
This is a field that allows you to add a brief description of your Recipe if you like. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Morbi quis risus at nisl blandit feugiat. Ut vel orci quis sem dapibus iaculis. Aliquam ut nunc quis nisi tincidunt tincidunt. Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
Prep Time: minutes Cooking Time: minutes Total Time: minutes
Yields: Two Fillets Serves: 4 People
Recipe Ingredients
- 2 eight-ounce halibut fillets
- 1 tablespoon tamari
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger juice
- 1/2 cup water
- 1 tablespoon olive oil
- 1 cup daikon radish, shredded
Recipe Instructions
- Wash fish and place in a shallow baking dish.
- Mix tamari, sesame oil, ginger juice and water in a small bowl.
- Cover fish with marinade and refrigerate for 20-30 minutes.
- Heat olive oil in a pan.
- Add fish and cook for about 7 minutes until fish is almost done.
- Add remaining marinade and cook until fish is completely cooked and marinade is heated.
- Serve with shredded daikon radish.
Recipe Notes
- Add recipe notes if you like.
- Add as many or as few as you want.
- Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
- Morbi quis risus at nisl blandit feugiat.
Recipe Credit: Outside of the Box Wellness.
